French Oven Baked Pork Chops And Rice Recipe

The French oven baked pork chops with rice is a great and nutritious French recipe. It takes only a few minutes of actual work to get it done. Most of its ingredients can be bought ready made from the supermarket. This will save you plenty of time. And you will be able to prepare French recipes whenever you are.

Ingredients:
1 slice of pork leg
1 tiny bag pork seasoning
1 tablespoon mustard
rosemary
thyme
paprika
olive oil
chopped sage (or dried)
salt
pepper
rice pilaf
tender corn

Directions:
Take the slice of pork leg. Don't forget the pork's rinds. Cut it horizontally or buy it ready made. You can find it in any supermarket. It's better to buy it from a supermarket if you are in a hurry. Cooking doesn't have to involve too much hard labor. The entire process has to be pleasurable.Oil the slice of pork leg with olive oil. Add on top of it pork seasoning, chopped sage (or dried), thyme and a tablespoon of mustard. Leave it for 1 to 2 hours in a safe place. Don't touch it during this time.After the time is up, take it and add oil all around it. The oil should be very hot. Then let it cook in a oven for 60 to 80 minutes. Remember to cover it with an aluminium sheet. After the cooking time is up, stop the oven. Leave it like that to rest for 30 to 40 minutes inside the oven. Then take away the aluminium sheet. And let it stay there. Open the oven from time to time. Spray its sauce on top of the pork legs. And you are done! You can serve it in many ways. Everyone may have their own preferences. You can serve the French oven backed pork with rice pilaf, potatoes pilaf or tender corn. They will go great together! French recipe.