The Italian chicken Lasagna recipe is a wonderful recipe. This is because it looks amazing and your hard work will be rewarded. Every Italian is proud of this recipe.
Ingredients:
1 packet lasagna sheets
350 g chicken meat, chopped
100 g mushrooms, sliced
1 small onion chopped
2 cloves garlic
100 ml red wine
150 ml chicken broth (or water and concentrated poultry)
250 ml tomato juice
1 tablespoon sugar
3 tablespoons olive oil
For the lasagna Bechamel sauce: 500 ml milk, 70g butter, 50 g flour, 70 g Parmesan cheese, 1 egg, salt, white pepper
Directions:
Heat the oil in a pan. Add the chopped oil and garlic. Cook them with the oil for a few minutes.
Add on top of them the mushrooms and the chicken meat. Use a wood spoon to mix all of them together for 3 to 4 minutes. Some of the ingredients will stick together. Make sure you break them apart. Add the chopped chicken meat.
Add the red wine and the chicken soup. Boil both together for 5 minutes. On top of the red wine and chicken soup, add the tomato juice. Let it boil until the meat is cooked.
Now you need to prepare the white lasagna sauce. Add butter in a pan. Let it melt. Put on top of the melted butter the white wheat. Add milk. Make sure you crush the balls that will inevitably form. This will keep the sauce homogeneous. Boil until the sauce thickens.
Allow it to cool. Then add the beaten egg. Include half of the Parmesan cheese. Remember to add salt and white paper.
Lasagna sheets are prepared according to the manufacturer's instructions. Grease a baking pan. Put a layer of Lasagna sheets. Add half of the chicken mixture. Then place another layer of paper and meat. Over the last layer, pour sauce Bechamel and sprinkle with the remaining Parmesan cheese.
Put the entire recipe in the oven for 40 -50 minutes. After 30 minutes, take the Lasagna and put it on its back so it bakes evenly.
That's about it. Now you know how to prepare the Italian chicken Lasagna recipe. Give it a try!
Ingredients:
1 packet lasagna sheets
350 g chicken meat, chopped
100 g mushrooms, sliced
1 small onion chopped
2 cloves garlic
100 ml red wine
150 ml chicken broth (or water and concentrated poultry)
250 ml tomato juice
1 tablespoon sugar
3 tablespoons olive oil
For the lasagna Bechamel sauce: 500 ml milk, 70g butter, 50 g flour, 70 g Parmesan cheese, 1 egg, salt, white pepper
Directions:
Heat the oil in a pan. Add the chopped oil and garlic. Cook them with the oil for a few minutes.
Add on top of them the mushrooms and the chicken meat. Use a wood spoon to mix all of them together for 3 to 4 minutes. Some of the ingredients will stick together. Make sure you break them apart. Add the chopped chicken meat.
Add the red wine and the chicken soup. Boil both together for 5 minutes. On top of the red wine and chicken soup, add the tomato juice. Let it boil until the meat is cooked.
Now you need to prepare the white lasagna sauce. Add butter in a pan. Let it melt. Put on top of the melted butter the white wheat. Add milk. Make sure you crush the balls that will inevitably form. This will keep the sauce homogeneous. Boil until the sauce thickens.
Allow it to cool. Then add the beaten egg. Include half of the Parmesan cheese. Remember to add salt and white paper.
Lasagna sheets are prepared according to the manufacturer's instructions. Grease a baking pan. Put a layer of Lasagna sheets. Add half of the chicken mixture. Then place another layer of paper and meat. Over the last layer, pour sauce Bechamel and sprinkle with the remaining Parmesan cheese.
Put the entire recipe in the oven for 40 -50 minutes. After 30 minutes, take the Lasagna and put it on its back so it bakes evenly.
That's about it. Now you know how to prepare the Italian chicken Lasagna recipe. Give it a try!